Hazard Database
Hazard detail
| Food Type : | Chicken (raw) |
| Description : |
| Hazard: | Biological -- Spore formers -- Clostridium perfringens |
| Source: | Contamination from feathers, skin, and gastrointestinal tract |
| Justification: | *Generic RMP for the Slaughter and Dressing of Broilers * Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice, minimising contamination of meat. See processing guidelines (datasheet). See entry for cooked meat and meat products. |
| Last Updated: | 30/09/2016 |